Unbundling: Three Ways Public Schools Can Rethink Food Services
School districts spend about $24 billion on food services each year. According to the USDA, approximately 29.8 million students receive school lunch every day through the National School Lunch Program. That’s about 60 percent of public K-12 students in the country. Nationwide, the cost of providing food services on a per-pupil basis, after adjusting for […]